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Outing idea: Every time they’re offered, order the pata de mula, or Baja California blood clams. Served that has a smoky morita chili sauce, they’re a hard to find delicacy rarely noticed on L.A. menus.We’ve beloved our meals at Lasa over the years, but this Chinatown location's present-day sort as rotisserie-slash-wine-bar Lasita is its best